2lbs of Brussels sprouts (cut in half) oz. Good Bacon (cut into ½” lardons) oz. White wine
2Tbs NW Elixirs #3 Hott Smoke alt and pepper to taste
In large sauté pan render fat from bacon once bacon is browned nicely, add sprouts and get a nice golden brown color on the outer leaves. Deglaze pan with white wine and season with salt and pepper, add #3 Hott Smoke. Place into a roasting pan, roast uncovered for 8 minutes or until tender. Allow to cool in pan.