NW Elixirs Smoky Pork Meatballs
2 Pounds Ground Tails and Trotters Pork (www.tailsandtrotters.com)
2 Garlic Cloves (peeled,end removed)
2 Shallots (peeled, end removed)
1 tsp ground cumin
1 tsp salt
1 tsp ground black pepper
½ tsp ground cinnamon
3 tbs nw elixirs #3 hott smoke
In a small food processor combine; garlic, shallots, spices and NW Elixirs #3. Pulse until roughly chopped.
Combine spice mash with ground pork and mix by hand until combined thoroughly.
Roll 1” round balls by hand and place on a clean flat surface.
Heat a large sauté pan with a small amount of blend oil and once hot add meatballs carefully not to splash fat on your hands. Allow balls to brown on all sides and cook through about 5 minutes. Right before serving toss in 2 tbs of nw elixirs #3 hott smoke and coat thoroughly. Add more if desired.
Yields: 25 meatballs
Time: 1 hour