Ingredients:

12 Fresh Pacific Northwest Oysters

1 Tbs Champagne

1 Whole Mango (small dice)

2 Black radish (small dice)

3 Leafs Kale (fine chiffonade)

Bangkok Hott #4

Crushed Ice enough to place all your oysters on

Instructions:

Combine mango, radish, and champagne mix to combine well. Chiffonade the kale and reserve for garnish. Shuck the oysters and place on crushed ice. Spoon a teaspoon worth of the mango mixture onto each oyster, then add NW Elixirs Bangkok #4 to taste and garnish with a small amount of kale.