Turkey Stuffed Mushrooms
20 oz ground turkey (organic quality sourced)
1/4 c oats
3 Tbsp Hott Smoke
1 tsp salt
1 tsp black pepper
12 medium mushrooms
1 tsp parmesan cheese
3 cherry tomatoes
Thai basil leaves
Mixed together turkey, oats, Hott Smoke #3, salt, pepper, parm, tomatoes, and basil leaves.
Stuff into mushrooms with ground turkey mix.
Bake for 20 minutes at 350* F. (convection, 15 minutes)
Garnish with chopped parsley or chiffonade basil.