Welcome to NW Elixirs

ANNOUNCING: NW Elixirs limited edition Vintage Label.

October 1st Chef Andrew Garrett will be releasing the first annual Vintage Label sauces, three bold new flavors from around the world as well as the return of the ever popular #5 Hott Jolokia. Barrel aged in bourbon, rum, and aquavit barrels from our partner #BullRunDistilery, each sauce is carefully handcrafted and barreled for 35 days. The sauces will be available for pre-order beginning Friday, September 11th online and at our exclusive Vintage Label release party, October 9th at Bull Run Distillery! Stay tuned for more details to get yours because once they’re gone they’re gone for good!!

NW Elixirs is more than just a hot sauce, it is an ingredient you’ll use for every meal. Unlike other brands, we don’t use refined sugars, gums, or gluten allowing our sauce’s robust flavors to develop while cooking without getting burnt.

Chef Andrew Garrett with his World Hot Sauce and Screaming Mimi Awards.


Find out more about our sauces and purchase some today!

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Latest News

Chef Andrew Garrett on Chopped

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NW Elixirs featured on Fox KPTV-12

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Chef Andrew shares his favorite recipes with you.

» Start cooking!

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